S’mores Dip

11:35 PM



I can’t believe I’m actually doing this! So, Danielle and I decided to bond over “baking”. This is based on a BuzzFeed recipe. We tweaked some parts considering that we were hesitant with the temperature and all. This has been the easiest thing I’ve ever made.

 1.       Gather all the ingredients. I strongly suggest that you use this brand of marshmallow however, the chocolate is up to you. We were supposed to use chocolate chip but the store ran out of them so we decided to use these Goya bars.



2.       Put the chocolate bars inside the Pyrex (Yep, that’s the only brand we trust when it comes to glass containers). You can also use a pan, whatever floats your boat.


3. Fill it with mallows.



4.       Preheat the oven to IDK, I can’t even remember the exact number, just trust your intuition and hope for the best.  (We were fighting over this, us vs. parents vs. maids, so everyone left us). So yeah, just make sure it doesn’t burn or something, golden brown’s okay.




4.        Take it out from the oven and let it chill for about 4 minutes.



 5.       Just go. Go and check out BuzzFeed’s recipe. The results were very satisfactory! 


 (I made this with her)


 Here's Mom digging in.


 And then there's my dad.



These are my cousins and their mom.





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